Food and Beverage Manager - Marriott Stamford Hotel & Spa | Meyer Jabara Hotels
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If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Food and Beverage Manager - Marriott Stamford Hotel & Spa | Meyer Jabara Hotels - Meyer Jabara Hotels below matches your qualifications. Good Luck: D
Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Reviews findings from guest satisfaction results with F& B team and ensures appropriate corrective action is taken. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual......
- Proes services that are above and beyond for customer satisfaction and retention.
- Improves service bymunicating and assisting indiuals to understand guest needs, proing gance, feedback, and indiual coaching when needed.
- Reviews findings from guest satisfaction results with F& B team and ensures appropriate corrective action is taken.
- Effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.).
- Hires food & beverage team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.
- Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.
- Ensures associates are treated fairly and equitably.
- Sets expectations and holds food and beverage team accountable for demonstrating desired service behaviors.
- Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
- Works with food and beverage team to determine areas of concern and develops strategies to improve the department’s financial performance.
- Develops and manages Food and Beverage budget.
- Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities areentified and addressed.
- Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
- Focuses on maintaining profit margins withoutpromising guest or associate satisfaction.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Ensures that regular, on-goingmunication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings).
- Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure apetitive position in the market.
- High school diploma or GED; 6 years experience as Manager in the food and beverage, event management, or related professional area.
- Customer and Personal Service - Knowledge of principles and processes for proing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Administration and Management - Knowledge of Food & Beverage business planning and operational experience. Hands on experience in operating minimum of 2 restaurants and a bar operation in a 4 to 5 star brand hotels.
Information :
- Company : Meyer Jabara Hotels
- Position : Food and Beverage Manager - Marriott Stamford Hotel & Spa | Meyer Jabara Hotels
- Location : Stamford, CT
- Country : US
How to Submit an Application:
After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Food and Beverage Manager - Marriott Stamford Hotel & Spa | Meyer Jabara Hotels job info - Meyer Jabara Hotels Stamford, CT above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Food and Beverage Manager - Marriott Stamford Hotel & Spa | Meyer Jabara Hotels job info - Meyer Jabara Hotels Stamford, CT in 2024-12-01 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.
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Post Date : 2024-12-01
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