FT Deli Bakery Associate | Food Lion

JOB DESCRIPTION

Count on Me – We know what to do, we make it easy, we do our part and we care!

Job Title: FT/PT Deli Bakery AssociateJob Code: 291/292Department: Deli BakeryReports To: Deli Bakery Manager

Primary Purpose: Proe quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Follows all technical manuals for processing of product, label placement, etc
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and gelines
• Ensures proper sanitation of department, equipment and proper food handling/preparation
• Understand and usepany tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Maintain aplete understanding of and adherence topany gelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety gelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer acents
• Report all associate and customer acents in accordance with established Food Lion procedures to the Manager on Duty
• Ensurepliance with local, state and federal regulations
• Wear the Food Lion uniform,plete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfullyplete Computer Based Training (CBT), Training Packet and Training courses
• Perform all other duties as assigned

Qualifications:

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational,munication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable amodations

Physical Requirements:

• Ability to useputers and othermunication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Job Type: Full-time

Salary: $15.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• P time off
• P training
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Fay
• Weekends as needed

Ability tomute/relocate:

• Centreville, MD 21617: Reliablymute or planning to relocate before starting work (Required)

Application Question(s):

• Whats your availability?

Work Location: In person