Line Cook at Quadrant Health Group

Job Description:

Latest job information from Quadrant Health Group for the position of Line Cook. If the Line Cook vacancy in United States matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Quadrant Health Group for the position of Line Cook below matches your qualifications.

Quadrant Health Group provides effective, evidence-based addiction treatment that leads to long-term recovery.

We are looking for a Line Cook in Weatherford, TX

Compensation : $16- $19/hour (Based on experience) Full-time

Shift: Thursday-Monday- 6am-2pm

Why Join Quadrant Health Group?

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including medical, dental, and vision insurance.
• Paid time off, sick time and holidays.
• Opportunities for professional development and growth.
• A supportive and collaborative work environment.
• A chance to make a meaningful impact on the lives of our clients.

Join Our Dynamic Team at Dallas Detox Center! Dallas Detox Center , is a proud member of the Quadrant Health Group, is seeking a skilled, dependable, and compassionate Line Cook to lead our culinary services within our Inpatient Detox Program in Weatherford, TX. This role is responsible for delivering nutritious, comforting, and clinically appropriate meals that support clients through the detoxification and early recovery process.

The ideal candidate is a calm, detail-oriented culinary professional who excels in a structured healthcare environment. You will play a key role in supporting our clients' health by preparing balanced meals, managing dietary restrictions, and maintaining a safe, compliant kitchen aligned with state and facility standards.

This is an on-site, hands-on role based in Weatherford, TX

What You'll Do

Major Tasks, Duties, and Responsibilities:

Nutritious Meal Planning & Preparation

• Plan and prepare balanced meals that support clients during medical detox, prioritizing hydration, nutrition, and comfort
• Adjust meals to meet individual dietary needs, allergies, and physician-approved meal modifications
• Ensure all meals are prepared on schedule with quality and consistency

Kitchen Operations & Safety

• Maintain strict compliance with food-safety standards, health regulations, and facility policies
• Maintain a clean, sanitized, and organized kitchen at all times
• Implement and update Standard Operating Procedures (SOPs) for food handling, preparation, storage, and sanitation

Inventory Management & Ordering

• Monitor food inventory and place timely orders to ensure uninterrupted meal service
• Track food usage, reduce waste, and maintain cost-efficient purchasing practices
• Ensure all food is stored and rotated properly according to safety standards

Collaboration & Communication

• Work closely with nursing and clinical staff to accommodate special diets, nutrition-related requests, and client health needs
• Communicate meal schedules, ingredient changes, and dietary updates to the treatment team
• Support kitchen assistants or dietary aides (if applicable)

Client-Centered Service

• Provide a positive dining experience that promotes comfort, stability, and recovery
• Prepare snacks and hydration options appropriate for detox clients
• Assist with accommodating clients experiencing nausea or medical sensitivities during detox

Skills, Knowledge, and Qualifications

• 2-3 years of experience as a Chef or Cook (healthcare, residential, or treatment facility experience strongly preferred)
• Strong understanding of nutrition and dietary needs related to detox and early recovery
• Knowledge of food-safety regulations and health-code requirements
• ServSafe certification (or ability to obtain)
• Ability to manage a kitchen independently and maintain a calm, professional environment
• Strong communication, organization, and time-management skills
• Reliable, compassionate, and committed to client wellbeing

Join a Mission That Matters

Our detox program provides a safe, supportive environment for individuals taking their first steps toward recovery. Nutritious, comforting meals are an essential part of that process. As our Chef, you will play a vital role in helping clients regain strength, stability, and wellness during one of the most vulnerable phases of their journey.

About Quadrant Health Group:

At Quadrant Health Group, we believe in fostering a culture of compassion, innovation, and excellence. We are dedicated to empowering individuals to achieve their optimal health and well-being. Our team is comprised of highly skilled professionals who are passionate about making a difference in the lives of those we serve. Join us and be part of a team that values your contributions and supports your professional growth.

Compensation details: 16-19 Hourly Wage

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Job Info:

• Company: Quadrant Health Group
• Position: Line Cook
• Work Location: United States
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office United States above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.