Home » Chef Manager II- Summer Camp

Chef Manager II- Summer Camp at Brock & Company Inc. - Lakeville

Position Chef Manager II- Summer Camp
Posted 02 Mar 2026
Expired 01 Apr 2026
Company Brock & Company Inc. - Lakeville
Location Salisbury | US
Job Type Full Time

Job Description:

Latest job information from Brock & Company Inc. - Lakeville for the position of Chef Manager II- Summer Camp. If the Chef Manager II- Summer Camp vacancy in Salisbury matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Brock & Company Inc. - Lakeville for the position of Chef Manager II- Summer Camp below matches your qualifications.

Description:

Chef Manager II- Summer Camp

Full Time Seasonal

May 1- September 11th 

Salary: $1480.00 weekly

 We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love cooking for a crowd, enjoy working with kids, and thrive in a positive, high-energy environment, this could be the perfect summer role for you. 

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

  • Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
  • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
  • Weekly purchasing, monthly inventory management and accurate cash handling.
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. 
  • Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications 

  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience. 
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • ServSafe and Allergen Awareness Certifications required

Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided

PM21

Requirements:


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More detail about Brock & Company Inc. - Lakeville, please visit

Job Info:

  • Company: Brock & Company Inc. - Lakeville
  • Position: Chef Manager II- Summer Camp
  • Work Location: Salisbury
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef Manager II- Summer Camp at the office Salisbury above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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