| Position | Kitchen Supervisor |
| Posted | 12 Apr 2026 |
| Expired | 12 May 2026 |
| Company | Big Star Wrigleyville |
| Location | Chicago | US |
| Job Type | Full Time |
Latest job information from Big Star Wrigleyville for the position of Kitchen Supervisor. If the Kitchen Supervisor vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Big Star Wrigleyville for the position of Kitchen Supervisor below matches your qualifications.
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: CHEF DE CUISINE / EXECUTIVE SOUS CHEF
FLSA: NON-EXEMPT
POSITION SUMMARY: The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding the line kitchen staff.
Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
Minimum Qualifications (Education, Experience, Skills)
Physical Demands and Work Environment
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
More detail about Big Star Wrigleyville part of One Off Hospitality Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Supervisor at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, man...
Desc: Primary Objective of Position:Displays a professional demeanor to all guests in the hotel’s food and beverage outlets including but not limited to the Restaurant, the Bar, In Room Dining, and Pavillio...
Desc: PRIMARY OBJECTIVE OF POSITION:To provide friendly, courteous and professional service to guests in the hotel Bar, while maintaining high level of service as per Langham Hospitality Group and Forbes st...
Desc: PRIMARY OBJECTIVE OF POSITION:Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest che...
Desc: Winter's Jazz club, a top-notch Live Jazz club in the Streeterville neighborhood (2 blocks West of Navy Pier), seeks a friendly, professional, highly efficient cocktail server/bartender who thrives on...