| Position | Line Cook |
| Posted | 08 Jun 2026 |
| Expired | 08 Jul 2026 |
| Company | Gracie's |
| Location | Providence | US |
| Job Type | Full Time |
Latest job information from Gracie's for the position of Line Cook. If the Line Cook vacancy in Providence matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gracie's for the position of Line Cook below matches your qualifications.
Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate:
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate:
Gracie’s Ventures Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
-Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat or on a g. manger station).
The following criteria can measure success in this role:
-Successful and memorable guest experiences.
-Positive and productive attitude and professional demeanor.
-Positive and professional communication with teammates and guests alike.
Position Type: Full-Time
Shift Outlook: Wednesday-Sunday, Noon to Close. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Paid Time Off
Health/Dental/Vision Insurance after 90 Days
$18-19/hr. Dependent on experience (seeking intermediate culinary line experience to start!)
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Providence above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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