On Call Banquet Cook at The Langham Chicago

Position On Call Banquet Cook
Posted 09 Jun 2026
Expired 09 Jul 2026
Company The Langham Chicago
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from The Langham Chicago for the position of On Call Banquet Cook. If the On Call Banquet Cook vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Langham Chicago for the position of On Call Banquet Cook below matches your qualifications.

PRIMARY OBJECTIVE OF POSITION:

Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.

RESPONSIBILITIES AND JOB DUTIES:

  • Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
  • Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
  • Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.
  • Always maintains area in a clean and sanitized condition.

EDUCATION REQUIRED:

  • High School diploma preferred.

EXPERIENCE REQUIRED:

  • Prior Line or Banquet cook experience of one year preferred. 
  • Working knowledge of how to clean and cut vegetables and fruits.
  • Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces. 

LICENSES OR CERTIFICATES:

  • Ability to obtain any government required license or certificate.

SALARY RANGE:

$23.29-$29.11/hour

BENEFITS INCLUDED FOR PART-TIME, TEMPORARY, AND ON-CALL COLLEAGUES:

  • Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
  • 401k plan with Roth option (Employer match up to 4% after one year of employment)
  • Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
  • Free meals while on duty
  • Uniforms and cleaning of uniforms (for applicable positions)
  • Free and discounted hotel stays
  • Discounted parking

EOE, Including Disability/Veterans

About Langham Hospitality Group


A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.


Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
For more information about the property, please visit: 

More detail about The Langham Chicago, please visit

Job Info:

  • Company: The Langham Chicago
  • Position: On Call Banquet Cook
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information On Call Banquet Cook at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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