Latest job information from Maree for the position of Back of House Staff. If the Back of House Staff vacancy in Spring Lake matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Marée – Coastal French Bistro | Spring Lake, NJ Our Mission
“To serve a plate of comforting hospitality while nurturing our local and global community.”
Marée is seeking passionate, disciplined kitchen professionals to join our opening team.
Our menu is rooted in coastal French inspiration, seasonal ingredients, and thoughtful execution. We are building a kitchen that values both craft and consistency, where systems and creativity work together.
Line Cook PositionsResponsibilities
Execute dishes with precision and consistency
Maintain clean and organized stations
Follow recipes and prep systems accurately
Support team during service and prep
Qualifications
Previous kitchen experience preferred
Strong work ethic and attention to detail
Ability to work in a fast-paced environment
Prep, Dishwasher Positions
Previous kitchen experience preferred
Strong work ethic and attention to detail
Ability to work in a fast-paced environment
What We’re Looking For
Team-oriented mindset
Pride in your craft
Reliability and professionalism
Willingness to learn and grow
Compensation
Competitive hourly or salary (based on position and experience)
Opportunities for advancement
Why Join Marée
Work with a leadership team that values both structure and creativity
Be part of a new restaurant with intention and vision
Opportunity to grow within a respected hospitality group
If you believe food is more than a plate—it’s connection, craft, and care—we invite you to join us in building something truly special.
More detail about Maree part of Marilyn Group, please visit
Job Info:
Company: Maree
Position: Back of House Staff
Work Location: Spring Lake
Country: US
How to Submit an Application:
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