Sous Chef at Enclos

Job Description:

Latest job information from Enclos for the position of Sous Chef. If the Sous Chef vacancy in Sonoma matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Enclos for the position of Sous Chef below matches your qualifications.

Sous Chef for a 2 Michelin starred Fine Dining restaurant in Sonoma

Enclos is a 2 Michelin, green starred fine dining restaurant located in downtown Sonoma.  Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. Enclos has a fully operational 16-acre farm that we will source the majority of our produce from. This is an opportunity to grow and learn with a new restaurant that has high aspirations and to cultivate and create a culture of accountability through positivity and teamwork.

The sous chef has a critical role, overseeing kitchen operations and ensuring that food preparation is up to the highest standards.   This position assists the head chef in managing the kitchen operations, ensuring that all dishes are prepared according to the restaurant’s quality standards.  This role includes overseeing kitchen staff, managing inventory, and ensuring a clean and safe kitchen environment.  Must be open to constructive feedback and a willingness to adjust to being better every day. 

 Ideal qualifications:

• Minimum 2 years experience in a Michelin rated kitchen
• Commitment to quality, excellence, and genuine hospitality
• Passion for creating unique guest experiences, food, and beverage
• Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints.  Ability to handle high-pressure situations and resolve conflicts effectlively
• Ability to listen, communicate, and make connections
• Commitment to quality technique and continued refinement of skills.
• Commitment to constant growth and professional development.

 Compensation $80,000/year, 401k, health care, dental, and vision

Job Info:

• Company: Enclos
• Position: Sous Chef
• Work Location: Sonoma
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Sonoma above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.