| Position | Baker |
| Posted | 05 Jun 2026 |
| Expired | 05 Jul 2026 |
| Company | Frenchette Bakery at the Whitney |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Frenchette Bakery at the Whitney for the position of Baker. If the Baker vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Frenchette Bakery at the Whitney for the position of Baker below matches your qualifications.
Frenchette Bakery at the Whitney Museum is hiring full-time Mixers/Bread bakers. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leavened bread made from locally-sourced grains and work in a structured professional environment focused on personal growth and leadership skills. We make a wide range of naturally leavened breads, rolls, baguettes, and pastries. These are early morning shifts that begin at 3AM or 4AM, but shifts will rotate over time to gain proficiency in all aspects of the bakery process.
Please include a letter of intent to why you think Frenchette Bakery at the Whitney would be a good fit for you. Only resumes with a letter will be considered.
You can apply directly to the Head Baker, Aime Weissinger at
After reading and understanding the criteria and minimum qualification requirements explained in the job information Baker at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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