Latest job information from Loews Philadelphia Hotel: Bank & Bourbon for the position of Banquet Cook. If the Banquet Cook vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Loews Philadelphia Hotel: Bank & Bourbon for the position of Banquet Cook below matches your qualifications.
This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station.
Reports directly to the Chef, Sous Chef, supervisor.
Leads cook III and cook II when supervisors are not present
Help the chef on daily inventory.
Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
Must adhere to control procedures for cost/quality
Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
Practice inventory controls, including the preparation of and pick up of item from the storeroom
Stores all food in refrigerated boxes including covers, labels and dates.
Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
Maintains area in a clean condition at all times.
Will be required to work varying schedules that reflect the business needs of the hotel.
All other duties that are assigned.
Essential Functions and Responsibilities
Reports directly to the Chef, Sous Chef, supervisor.
Leads cook III and cook II when supervisors are not present
Help the chef on daily inventory.
Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
Must adhere to control procedures for cost/quality
Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
Practice inventory controls, including the preparation of and pick up of item from the storeroom
Stores all food in refrigerated boxes including covers, labels and dates.
Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
Maintains area in a clean condition at all times.
Will be required to work varying schedules that reflect the business needs of the hotel.
All other duties that are assigned.
More detail about Loews Philadelphia Hotel: Bank & Bourbon part of Loews Hotels, please visit
Job Info:
Company: Loews Philadelphia Hotel: Bank & Bourbon
Position: Banquet Cook
Work Location: Philadelphia
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Banquet Cook at the office Philadelphia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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