Latest job information from Dakar NOLA for the position of Bartender/Server. If the Bartender/Server vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Dakar NOLA for the position of Bartender/Server below matches your qualifications.
Responsibilities include but are not limited to:
Bar Program & Beverage Execution
Execute craft cocktails and thoughtfully developed non-alcoholic beverages with precision, consistency, and attention to detail.
Collaborate with the Lead Bartender, Chef and Kitchen team to support seasonal beverages that complement the tasting menu and reflect Dakar NOLA’s culinary vision.
Maintain bar readiness through detailed mise en place, including spirits, syrups, garnishes, glassware, ice, and non-alcoholic components.
Uphold cleanliness, organization, and fine-dining standards behind the bar at all times.
Pre-Service Preparation
Set up the bar and dining room before service, ensuring all stations are stocked, organized, polished, and service-ready.
Review beverage menus, pacing, and service flow, reservations, timing, and special guest needs.
Support dining room readiness as needed, including table setup, polishing silverware, prepping trays, and staging service items.
Assist with filling handwashing kettles and completing final pre-service checks.
Service
Greet guests warmly and embody Dakar NOLA’s hospitality and service standards.
Prepare and serve cocktails and non-alcoholic beverages accurately and efficiently during service.
Maintain cleanliness, composure, and organization behind the bar throughout service.
Communicate clearly with servers, expo, and the kitchen to support pacing and menu progression.
Support table service as needed, including water service, busing, resetting tables, assisting at the pass, and marking tables for upcoming courses.
Contribute to a calm, collaborative service environment through teamwork and situational awareness.
Post-Service Reset & Closing Duties
Break down and reset the bar according to standards; clean and organize all tools, glassware, and surfaces.
Restock bar mise en place, glassware, garnishes, and non-alcoholic components for the next service.
Assist with dining room resets between seatings, including tables, silverware, water service items, and restrooms.
Confirm the bar and dining room are fully reset, clean, and ready for the next service
Required Qualifications:
Minimum 4 years of bartending/restaurant experience with focus on craft cocktails
Strong attention to detail and a passion for fine dining hospitality
Ability to thrive in a collaborative environment
Schedule:
Five-day shift (2:30 pm - 11:00 pm CT)
Attire:
Black close-toed nonslip shoes and professional pants
Hair must be pulled and pinned back
About You:
Reliable and supportive; attendance and punctuality is high priority
Keeps a positive attitude in high stress situations with strong problem-solving skills
Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs
Maintains high expectations for self; a continual learner that is always seeking growth
To apply for this position, serious candidates only:
Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.
About Dakar NOLA Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com More detail about Dakar NOLA, please visit
Job Info:
Company: Dakar NOLA
Position: Bartender/Server
Work Location: New Orleans
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender/Server at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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