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Beverage Director at The Harbor House Inn

Position Beverage Director
Posted 31 May 2026
Expired 30 Jun 2026
Company The Harbor House Inn
Location Elk | US
Job Type Full Time

Job Description:

Latest job information from The Harbor House Inn for the position of Beverage Director. If the Beverage Director vacancy in Elk matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Harbor House Inn for the position of Beverage Director below matches your qualifications.

Job Title: Beverage Director
Location: Elk, California
Reports To: General Manager / Director of Operations / Owner
Position Summary:
The Beverage Director is responsible for overseeing all aspects of the beverage program, including wine, beer, and non-alcoholic offerings.  This role involves developing innovative beverage menus, managing inventory and costs, ensuring compliance with health and safety regulations, and training staff to deliver exceptional guest experiences. The Beverage Director collaborates closely with culinary and operations teams to maintain brand standards and exceed customer expectations.
Key Responsibilities:
    •    Program Development:
    •    Curate and maintain compelling, seasonal beverage menus that align with the brand identity.
    •    Operations & Compliance:
    •    Oversee beverage operations across all outlets, ensuring consistency and quality.
    •    Financial Management:
    •    Manage beverage inventory and conduct regular audits.
    •    Monitor and optimize beverage costs and profitability.
    •    Collaborate with vendors and negotiate contracts to maximize value.
    •    Team Leadership:
    •    Recruit, train, and mentor, sommeliers, and beverage staff.
    •    Conduct regular tastings and workshops to maintain product knowledge and service excellence.
    •    Guest Experience:
    •    Maintain a strong floor presence during service to engage with guests and support staff.
    •    Handle guest feedback related to beverages and address issues proactively.
Qualifications:
    •    5+ years of progressive experience in beverage management, ideally in fine dining, luxury hospitality, or high-volume operations.
    •    Advanced knowledge of wine, sake, beer and beverage pairings; certification (e.g., WSET, CMS, Cicerone) preferred.
    •    Proven leadership and team development skills.
    •    Strong financial acumen with experience managing budgets and cost controls.
    •    Excellent communication, organization, and interpersonal skills.
⸻ More detail about The Harbor House Inn, please visit

Job Info:

  • Company: The Harbor House Inn
  • Position: Beverage Director
  • Work Location: Elk
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Beverage Director at the office Elk above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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