Latest job information from Fitler Club at Cobbs Creek Campus for the position of Beverage Manager. If the Beverage Manager vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Fitler Club at Cobbs Creek Campus for the position of Beverage Manager below matches your qualifications.
Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions
This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course.
What You’ll Do:
As the Food & Beverage Manager, you’ll lead the day-to-day operations of Little Horse Tavern and associated outlets. You’ll be the driving force behind a high-energy, guest-focused service team, ensuring seamless execution, attention to detail, and a welcoming environment at every touchpoint.
Key Responsibilities:
Oversee daily FOH operations for the restaurant, bar, events, and concessions
Ensure all service standards are met and exceeded, providing an outstanding guest experience
Recruit, schedule, train, and coach front-of-house team members
Collaborate with the sales and culinary teams to execute events and high-volume services
Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
Oversee daily closeouts, tip reporting, and POS reconciliation
Support the execution of team lineups, meetings, and performance reviews
Ensure all guest-facing and employee areas are clean, safe, and compliant
Promote a culture of positivity, respect, professionalism, and teamwork
Maintain confidentiality, follow uniform standards, and model company values
What We're Looking For:
5+ years of Food & Beverage leadership experience in upscale dining, luxury hospitality, or private club environments
Proven track record managing teams and delivering memorable guest experiences
Ability to lead with positivity, professionalism, and integrity
Experience coordinating with culinary and events teams in dynamic settings
Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
Excellent communication, organization, and problem-solving skills
Availability to work nights, weekends, and holidays as required
Why Join Us?
Little Horse Tavern is more than just a restaurant—it’s part of a revitalized legacy at Cobbs Creek Golf Campus and a key project from the team at Fitler Club. As Food & Beverage Manager, you’ll play a vital role in shaping how guests experience this new iconic Philadelphia destination.
If you’re a driven hospitality professional who thrives in hands-on environments and is excited to be part of something new, we’d love to meet you
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person
More detail about Fitler Club at Cobbs Creek Campus part of Fitler Club, please visit
Job Info:
Company: Fitler Club at Cobbs Creek Campus
Position: Beverage Manager
Work Location: Philadelphia
Country: US
How to Submit an Application:
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