Bread Baker at Verzenay Patisserie

Job Description:

Latest job information from Verzenay Patisserie for the position of Bread Baker. If the Bread Baker vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Verzenay Patisserie for the position of Bread Baker below matches your qualifications.

Bread Baker and Lamination expert  - Full Time

Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our business is retail direct to customers only. We do not focus on Wholesale.

Full time. Experience in Lamination for Viennoiseries making is required - at least 2 years plus is required in 1-2 area, but must be open to both areas. Benefit of having artisan bread baking a plus.

1 day a week early morning bread and morning bake-off required before store opening. Other 4 days will be regular hrs.
Please send resumes to  . Call for any questions.

PRIMARY RESPONSIBILITIES

• Most importantly, have a desire to make great looking and great tasting french artisanal breads and pastries and Viennoiseries.
• 60-70% of time will be spent on lamination of doughs and pastries; 30% will be involved shaping and making artisan breads and morning bake off couple of days in the week.
• Utilize the seasonal fruits and ingredients to showcase seasonal products.
• Bring the best of the global, ethnic flavors as needed - overall be creative or at least work alongside the main pastry chef and owner to roll out already established concepts and new products successfully.
• Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards.
• Should have strong organizational and time management skills.
• Take delivery of supplies and store in designated areas as soon as receiving the products.
• Should be able to lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread, pastries, desserts etc. following traditional and modern recipes.
• Maintain sanitation, health, and safety standards in work areas.
• Fill-in for fellow employees where needed; Work as a team and train other employees as needed
  Application Questions

You have requested that ask candidates the following questions:

• How many years of Baking and or Pastry experience do you have?
• Are you authorized to work in the following country: United States?
• Are you willing to undergo a background check, in accordance with local law/regulations?

 

More detail about Verzenay Patisserie, please visit

Job Info:

• Company: Verzenay Patisserie
• Position: Bread Baker
• Work Location: Chicago
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bread Baker at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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