| Position | Catering Sous Chef |
| Posted | 08 May 2026 |
| Expired | 07 Jun 2026 |
| Company | Cafe on the Strip |
| Location | Las Vegas | US |
| Job Type | Full Time |
Latest job information from Cafe on the Strip for the position of Catering Sous Chef. If the Catering Sous Chef vacancy in Las Vegas matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cafe on the Strip for the position of Catering Sous Chef below matches your qualifications.
THE ROLE
We are hiring a Prep Chef / Catering Sous Chef to own our in-house food program from purchasing through final plating. You will be the sole culinary team member responsible for preparing our full high tea menu to serve 40–60+ guests per operating day across two tours.
This is a hands-on production role. You will prep, bake, assemble, plate, package, and ensure every item meets our presentation and quality standards before it goes on the bus. Our menu is fixed and repeating — we are looking for someone who finds satisfaction in doing the same things exceptionally well, every single time.
WHAT YOU’LL BE MAKING
Our menu is a classic British high tea spread adapted for the Las Vegas experience. You will be preparing:
SAVORY
SWEETS & BAKED GOODS
Important: The kitchen does not have a grill or hood. All items are cold prep, oven-baked, or assembly-based. No open-flame cooking is required.
RESPONSIBILITIES
REQUIREMENTS
PREFERRED QUALIFICATIONS
WHY THIS ROLE IS DIFFERENT
This is not a high-pressure line cook position in a noisy restaurant. There are no tickets flying in, no 200-cover dinner services, no late-night shifts. This is methodical, production-style culinary work where your success is measured by consistency, quality, and the ability to make beautiful food — the same beautiful food — day after day.
You will work a predictable 5-day schedule preparing a fixed menu for a premium guest experience. You will see the direct impact of your work every time a guest posts a photo of your food on social media. And you will be building something from the ground up as the first in-house culinary hire for a growing Las Vegas brand.
If you are the type of chef who cares more about making perfect scones than chasing Michelin stars, we want to talk to you.
More detail about Cafe on the Strip part of Drai's Management Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Catering Sous Chef at the office Las Vegas above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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