| Position | Chef de Cuisine |
| Posted | 04 May 2026 |
| Expired | 03 Jun 2026 |
| Company | Brass New York |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Brass New York for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Brass New York for the position of Chef de Cuisine below matches your qualifications.
Job Details
BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The Tusk Bar, its adjoining cocktail lounge and raw bar, hums with energy and style.
We’re seeking an Chef de Cuisine to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.
Responsibilities
• Support the Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar
• Lead daily prep, service, and closing with precision and consistency
• Manage scheduling, training, and mentorship of the kitchen team
• Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision
• Partner closely with FOH management to ensure seamless coordination between kitchen and dining room
• Manage inventory, ordering, and vendor relationships
• Maintain compliance with DOH standards and company SOPs
• Contribute to menu development and seasonal R&D
• 3+ years in a senior kitchen management role, ideally in a high-volume or fine-dining environment
• Strong background in French or European technique and modern plating
• Leadership presence with the ability to train, inspire, and hold teams accountable
• Proficiency in kitchen systems (ordering, prep lists, recipe costing, labor management)
• Excellent communication, organization, and composure under pressure
• A commitment to craft, collaboration, and culture
More detail about Brass New York part of Ninepin Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Cuisine at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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