| Position | Chef de Cuisine |
| Posted | 12 May 2026 |
| Expired | 11 Jun 2026 |
| Company | Burgers & Half Bottles |
| Location | Yountville | US |
| Job Type | Full Time |
Latest job information from Burgers & Half Bottles for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in Yountville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Burgers & Half Bottles for the position of Chef de Cuisine below matches your qualifications.
Chef Thomas Keller's Burgers & Half Bottles is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join our team as Chef de Cuisine.
Chef Thomas Keller’s beloved pop-up Burgers & Half Bottles is back! The casual menu celebrates classic comfort food. Designed to be a fast-casual option and offer an affordable quick stop in Yountville, it’s a simple neighborhood hangout with classic American favorites, local beers and great wine.
Be a leading force in the kitchen in the role of a Chef de Cuisine. Ideal candidates will have at least 4-7 years of experience in culinary leadership. As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills.
In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time and differ for full-time and part-time employees.
More detail about Burgers & Half Bottles part of Thomas Keller, please visit
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