| Position | Chef de Partie |
| Posted | 28 Apr 2026 |
| Expired | 28 May 2026 |
| Company | La Vetta |
| Location | Savannah | US |
| Job Type | Full Time |
Latest job information from La Vetta for the position of Chef de Partie. If the Chef de Partie vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Vetta for the position of Chef de Partie below matches your qualifications.
chef de partie
Location: 15 W Broughton St., Savannah, GA (on-site)
Status: Full-time. Offering a competitive salary based on experience.
Benefits include: health, dental, vision, and paid time off
OVERVIEW OF LA VETTA
La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate
hospitality professionals to join the team as we prepare to open this spring in downtown
Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine will reimagine the spirit
of Italian heritage through a modern global lens, emphasizing seasonal ingredients, innovative
cooking methods and sleek plating that never compromises true Italian tastes. To support this
vision, we are building a team that is polished without being stiff, and precise without losing
warmth. From the kitchen to the dining room and bar, every team member plays a vital role for
our guests.
THE ROLE
The Chef de Partie is responsible for the total operational ownership of an assigned section. This
role focuses on the high-speed execution of technical preparations, maintaining strict station
organization, and ensuring the quality standards during preparation and service. The Chef de
Partie acts as the primary link between the Prep team and the Sous Chef, ensuring inventory and
production levels are perfectly aligned with the requirements for service.
As Chef de Partie, you will be responsible for the following duties:
● Execute standardized recipes with zero deviation. Maintain the speed of service required.
● Responsible for precise labeling, dating, and FIFO rotation to minimize spoilage and
waste.
● Report all waste and inventory discrepancies to the Sous Chef immediately to ensure
accurate Food Cost reporting.
● Coordinate with the "Pass" and adjacent stations to ensure synchronized plating and
service delivery.
● To work as part of a team in a constructive manner that enables the restaurant to achieve
the objective of being a market leader.
● To maintain high standards of work in accordance with the Executive Chef.
● Be responsible for checking the quality of all food production in the kitchen and
maintaining the highest standards achievable.
● Ensure adherence to all the Food Safety and Health & Safety policies at all times.
● Perform other duties as required by the department head.
QUALIFICATIONS
● Professional experience in a structured line-cooking environment with a minimum 2-3
years of restaurants
● A Degree or Certification in Culinary/Hospitality/Hotel is preferred but not essential.
● Ability to execute technical prep-lists under tight deadlines.
● Good team leader and motivator.
TO APPLY
Email your Resume and a Cover Letter to
Subject line: CHEF DE PARTIE - (Your Name)
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Partie at the office Savannah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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