| Position | Culinary Extern |
| Posted | 12 Apr 2026 |
| Expired | 12 May 2026 |
| Company | Jean-Georges Management |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Jean-Georges Management for the position of Culinary Extern. If the Culinary Extern vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jean-Georges Management for the position of Culinary Extern below matches your qualifications.
Jean-Georges Management is actively seeking Culinary Externs for all its locations!
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
SUMMARY
The externship is designed to provide students with:
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.•To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
ESSENTIAL JOB RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS
COMPENSATION
The base pay range for this position is $16.50 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.
Jean-Georges is an Equal Opportunity Employer.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Culinary Extern at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Job DetailsThe Dinex Group is seeking a passionate and hospitality-driven Sushi Chef to join Joji Box — the takeaway and catering extension of our Michelin-starred omakase experience.This role is idea...
Desc: l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.We are actively searching f...
Desc: GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. We are looking for an experienced sushi chef that knows how to prep.We are looking for...
Desc: Vice President, Marketing and Label Strategy - New York, 10019, United States of AmericaREPUBLIC is seeking a dynamic Vice President, Marketing & Label Strategy to lead the development and execution o...
Desc: Renwick Hospitality Group is currently seeking an Senior Sous Chef for Lulla, opening. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for Sou...