Latest job information from Casalena for the position of Executive Chef. If the Executive Chef vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Casaléna is expanding and seeking an Executive Chef to lead the opening of our second location.
Casaléna is a high-volume, upscale Mediterranean restaurant known for seasonal, ingredient-driven cooking and a strong culture of hospitality. This is a hands-on leadership role focused on building a team, executing at a high level, and operating with discipline.
Role Overview
This position is responsible for full kitchen ownership—team, systems, execution, and financial performance.
You will be expected to:
Build and lead a 30+ person kitchen team
Execute a coastal Mediterranean menu with consistency at volume
Own food cost, labor, and kitchen operations
Implement and maintain systems for prep, ordering, and inventory
Partner closely with FOH leadership to drive a strong guest experience
Lead all aspects of opening, training, and ongoing operations
What We’re Looking For
5+ years as an Executive Chef or Senior Sous/CDC in a high-volume, upscale restaurant
Experience managing large teams (25+ employees)
Strong understanding of Mediterranean / Italian cuisine
Proven track record of controlling food cost and running an organized kitchen
Opening experience preferred
Highly organized, systems-driven, and accountable
More detail about Casalena part of Avondale Equities, please visit
Job Info:
Company: Casalena
Position: Executive Chef
Work Location: Los Angeles
Country: US
How to Submit an Application:
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