Executive Chef at Pinewood Social

Job Description:

Latest job information from Pinewood Social for the position of Executive Chef. If the Executive Chef vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Pinewood Social for the position of Executive Chef below matches your qualifications.

Pinewood is based on the idea of creating a social gathering “third space” that can accommodate guests’ needs morning, noon, and night. Our dynamic restaurant offers unique and flavorful Americana fare expanded into four menus: day, dinner, mid-day, and brunch, paired with a bar program offering everything from draft beers to craft cocktails. And we proudly provide a high quality specialty coffee program.

At Pinewood, we believe deeply that good people are at the core of our success. We are committed to conducting ourselves with great integrity and believe in providing an environment that celebrates the uniqueness and value of each team member.

The Executive Chef is responsible for the overall culinary leadership of the restaurant, including collaborating on menu development, food quality, kitchen operations, team leadership, and cost management. This role ensures that all dishes are executed to the highest standards while maintaining a clean, safe, and efficient kitchen environment. The Executive Chef works collaboratively with management to deliver an exceptional dining experience that reflects the restaurant’s brand, culture, and commitment to hospitality.

Key Responsibilities

Culinary Leadership

• Develop, design, and update seasonal menus that align with the restaurant’s concept and brand.
• Ensure all food is prepared and presented to the highest quality and consistency standards.
• Oversee recipe development, plating standards, and portion control.
• Maintain strong knowledge of food trends, ingredients, and culinary techniques.

Kitchen Operations

• Manage all daily kitchen operations, including food preparation, line execution, and expediting during service.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Maintain proper inventory levels and oversee ordering of food and kitchen supplies.
• Monitor and manage food costs, waste, and kitchen labor to meet budget goals.

Team Leadership & Development

• Recruit, train, mentor, and supervise kitchen staff.
• Foster a positive, collaborative, and high-performance kitchen culture.
• Conduct performance coaching and support ongoing development of culinary team members.
• Create staff schedules and ensure appropriate staffing levels for service.
• Ability to lead by example and inspire a team.

Financial & Administrative Oversight

• Manage kitchen budgets, food costs, and labor expenses.
• Track inventory and implement systems to reduce waste and maximize efficiency.
• Work closely with restaurant leadership to meet financial and operational goals.

Collaboration & Guest Experience

• Partner with front-of-house leadership to ensure seamless service and guest satisfaction.
• Participate in tastings, special events, and menu presentations.
• Support the restaurant’s overall hospitality standards and brand vision.
• Other duties as assigned.

Qualifications

• 5+ years of culinary leadership experience in a high-volume restaurant or hospitality environment.
• Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef preferred.
• Strong leadership and team development skills.
• Extensive knowledge of kitchen operations, food safety standards, and cost control.
• Strong understanding of banquets and events.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong organizational, communication, and problem-solving skills.

Preferred Skills

• Experience with menu costing and inventory systems.
• Creativity and passion for menu innovation.
• Ability to lead by example and inspire a team.
• Strong understanding of banquets and events.

Work Environment

• Fast-paced restaurant environment.
• Requires evenings, weekends, and holidays based on business needs.
• Ability to stand for extended periods and lift up to 50 lbs.

More detail about Pinewood Social part of Sorelle Hospitality, please visit

Job Info:

• Company: Pinewood Social
• Position: Executive Chef
• Work Location: Nashville
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef at the office Nashville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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