Executive Chef at Rosalie

Position Executive Chef
Posted 30 Mar 2026
Expired 29 Apr 2026
Company Rosalie
Location Wayne | US
Job Type Full Time

Job Description:

Latest job information from Rosalie for the position of Executive Chef. If the Executive Chef vacancy in Wayne matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rosalie for the position of Executive Chef below matches your qualifications.

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

 

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by our Culinary Director, Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

Skills/Requirements

  • Minimum of 5 years of cooking in a professional environment
  • Professional demeanor with Jedi like temperament
  • A passion for purveyor/local farmer relationships
  • Advanced knife handling skills
  • Strong leadership skills
  • Must have a CURRENT ServSafe Certification or PA Food Handlers
  • Love being creative and coming up with new menu items
  • Sound cooking skill and technique
  • Ability to confidently work all stations including expo
  • Desire to make a Family Meal that is nutritious and imaginative
  • Food budgeting
  • Food cost optimization
  • Food safety knowledge
  • Staff education

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross
  • 15 days of paid time off year 1-4
  • 20 days of paid time off year 5+
  • 50-hour work week
  • Two consecutive days off per week
  • 401k through Vanguard 
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants
More detail about Rosalie part of Fearless Restaurants, please visit

Job Info:

  • Company: Rosalie
  • Position: Executive Chef
  • Work Location: Wayne
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef at the office Wayne above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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