Executive Kitchen & Operations Manager at Scandinavian Market Björk Cafe & Bistro

Position Executive Kitchen & Operations Manager
Posted 31 May 2026
Expired 30 Jun 2026
Company Scandinavian Market Björk Cafe & Bistro
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Scandinavian Market Björk Cafe & Bistro for the position of Executive Kitchen & Operations Manager. If the Executive Kitchen & Operations Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Scandinavian Market Björk Cafe & Bistro for the position of Executive Kitchen & Operations Manager below matches your qualifications.

Executive Kitchen & Operations Manager Multi Unit 

Growing Hospitality Company | NYC

We are seeking an experienced, highly organized, hands-on Executive Kitchen & Operations Manager to join our growing hospitality company in New York City.

This is a leadership role for someone who thrives in fast-paced environments and can oversee multiple moving parts including café operations, grab-and-go production, commissary kitchen production, catering, and events.

We are not looking for someone who manages from behind a desk.
We are looking for a true operator — someone who leads by example, stays calm under pressure, understands systems and production, and is willing to jump in wherever needed.


Our company is expanding, creating strong opportunities for long-term growth and advancement.


Responsibilities

  • Oversee daily Back of House operations across multiple concepts and units
  • Manage kitchen production, prep, line execution, and organization
  • Supervise grab-and-go and commissary production
  • Coordinate catering and event execution
  • Lead, train, schedule, and motivate kitchen staff
  • Maintain consistency, quality control, and food safety standards
  • Implement and follow SOPs, recipes, and systems
  • Assist with ordering, inventory, and labor management
  • Work closely with ownership on operational growth and expansion
  • Ensure DOH compliance and kitchen cleanliness at all times

     

    Qualifications

  • 4+ years of kitchen leadership or culinary operations experience
  • Experience with high-volume café, catering, production, or multi-unit operations preferred
  • Strong leadership, solution driven and communication skills
  • Ability to multitask and prioritize in a fast-moving environment
  • Hands-on management style
  • Strong organizational and problem-solving skills
  • Experience with production kitchens and catering logistics is a major plus
  • NYC Food Handler Certification required or willingness to obtain
  • Flexible schedule required, including some evenings and weekends for events

What We Offer

  • Opportunity to grow with an expanding hospitality company
  • Creative and entrepreneurial work environment
  • Primarily daytime business hours, occasional events and nights
  • Diverse operation including café, catering, events, and production
  • Competitive salary based on experience
  • Opportunity for long-term advancement into senior operational leadership

Compensation

Salary Range: $80,000–$100,000 annually
Higher compensation possible for candidates with strong multi-unit, catering, production, and operational leadership experience.


Locations

Midtown Manhattan 

To Apply

Please send your resume and a brief introduction explaining your experience managing kitchen operations, production, and teams in fast-paced hospitality environments.

More detail about Scandinavian Market Björk Cafe & Bistro, please visit

Job Info:

  • Company: Scandinavian Market Björk Cafe & Bistro
  • Position: Executive Kitchen & Operations Manager
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Kitchen & Operations Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies

  Baker at Hani's Bakery + Cafe
Posted: 12 hours ago

Desc: **Job Opportunity at Hani's Bakery + Café**As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and vie...

Company: Hani's Bakery + Cafe | Location: New York

  Server at Bathtub Gin
Posted: 12 hours ago

Desc: Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere. We pride ourselves on creating memorable experiences for our...

Company: Bathtub Gin | Location: New York

  Server Assistant at Musaafer - NYC
Posted: 12 hours ago

Desc: Job DetailsSeason is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.NOW HIRING: Sever...

Company: Musaafer - NYC | Location: New York

  Sous Chef at Drift In
Posted: 21 hours ago

Desc: Drift In is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry H...

Company: Drift In | Location: New York