Baker at Hani's Bakery + Cafe
Desc: **Job Opportunity at Hani's Bakery + Café**As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and vie...
| Position | Executive Kitchen & Operations Manager |
| Posted | 31 May 2026 |
| Expired | 30 Jun 2026 |
| Company | Scandinavian Market Björk Cafe & Bistro |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Scandinavian Market Björk Cafe & Bistro for the position of Executive Kitchen & Operations Manager. If the Executive Kitchen & Operations Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Scandinavian Market Björk Cafe & Bistro for the position of Executive Kitchen & Operations Manager below matches your qualifications.
Executive Kitchen & Operations Manager Multi Unit
Growing Hospitality Company | NYC
We are seeking an experienced, highly organized, hands-on Executive Kitchen & Operations Manager to join our growing hospitality company in New York City.
This is a leadership role for someone who thrives in fast-paced environments and can oversee multiple moving parts including café operations, grab-and-go production, commissary kitchen production, catering, and events.
We are not looking for someone who manages from behind a desk.
We are looking for a true operator — someone who leads by example, stays calm under pressure, understands systems and production, and is willing to jump in wherever needed.
Our company is expanding, creating strong opportunities for long-term growth and advancement.
Responsibilities
Qualifications
What We Offer
Compensation
Salary Range: $80,000–$100,000 annually
Higher compensation possible for candidates with strong multi-unit, catering, production, and operational leadership experience.
Locations
Midtown Manhattan
To Apply
Please send your resume and a brief introduction explaining your experience managing kitchen operations, production, and teams in fast-paced hospitality environments.
More detail about Scandinavian Market Björk Cafe & Bistro, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Kitchen & Operations Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: **Job Opportunity at Hani's Bakery + Café**As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and vie...
Desc: Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere. We pride ourselves on creating memorable experiences for our...
Desc: Job DetailsSeason is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.NOW HIRING: Sever...
Desc: Position: Private ChefLocation: Kings Point, New York, USA (with summer travel to the Hamptons)Guests: Family of 3 adults + Ocasional entertaining for 8 to 10 guestsSalary: USD $175,000 to $185,000 pe...
Desc: Drift In is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry H...