Executive Sous Chef at Buddakan - New York

Position Executive Sous Chef
Posted 04 Jan 2026
Expired 03 Feb 2026
Company Buddakan - New York
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Buddakan - New York for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Buddakan - New York for the position of Executive Sous Chef below matches your qualifications.

An Iconic Restaurant. A Visionary Chef. A Bold New Era.

Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.

Buddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Executive Sous Chef to join our dynamic team as we embark on this exciting new chapter.

We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

This position offers a comprehensive package including:

  • A base salary range of $85,000 - $95,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants- and more!
Desired candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills
Desired candidates will have:
  • 3+ years of kitchen leadership experience in high-volume food focused operations
  • Motivational leadership qualities, including the ability to inspire, teach, and coach employees
  • Excellent time management skills and supervisory skills in a large space
  • The ability to drive the success of service by supporting expediting and staff shortages
  • The ability to support restaurant ordering, inventory, and cost control

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about Buddakan - New York part of STARR Restaurants, please visit

Job Info:

  • Company: Buddakan - New York
  • Position: Executive Sous Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

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