| Position | Executive Sous Chef |
| Posted | 12 Apr 2026 |
| Expired | 12 May 2026 |
| Company | Café Boulud - Palm Beach |
| Location | Palm Beach | US |
| Job Type | Full Time |
Latest job information from Café Boulud - Palm Beach for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in Palm Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Café Boulud - Palm Beach for the position of Executive Sous Chef below matches your qualifications.
Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Responsibilities include tracking food costs as requested, ensuring waste is kept to a minimum, and recognizing the importance of employee morale to help to build a cohesive team.
The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol.
This position is Full-time and Salary-based with a competitive benefit package. Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.
Competencies & Qualifications:
More detail about Café Boulud - Palm Beach part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
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