| Position | Executive Sous Chef |
| Posted | 17 Feb 2026 |
| Expired | 19 Mar 2026 |
| Company | Rosselli DC |
| Location | Washington | US |
| Job Type | Full Time |
Latest job information from Rosselli DC for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rosselli DC for the position of Executive Sous Chef below matches your qualifications.
Executive Sous chef
The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Executive Sous Chef to work at our newest Italian concept, Rosselli. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef.
Responsibilities:
- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
-Must be able to hire, train and manage the BOH independently
-Must be well versed in food and labor cost
-Proactively research, develop and implement innovative food ideas
Qualified candidates will have:
- Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.
-Ability to motivate and hire professionals
- Must have a strong command of high-end cuisine
- Passion for training and development of others
- Attention to details of food quality, preparation and presentation
- Influential, team oriented leadership style
- Strong written and computer skills
- Degree in culinary arts from an accredited University preferred
Compensation:
We offer a very competitive base + bonus package, relocation assistance
After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Sous Chef at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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