| Position | Executive Sous Chef |
| Posted | 18 Apr 2026 |
| Expired | 18 May 2026 |
| Company | Table, Donkey and Stick |
| Location | Chicago | US |
| Job Type | Full Time |
Latest job information from Table, Donkey and Stick for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Table, Donkey and Stick for the position of Executive Sous Chef below matches your qualifications.
Table, Donkey and Stick is hiring an Executive Sous Chef to help lead our culinary team. We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following over nearly 14 years in business. We have been recognized with a Bib Gourmand for 12 consecutive years. Our menu is highly seasonal, and sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu.
Strong candidates must have past experience with all aspects of managing a kitchen, including ordering, inventory, menu development, scheduling, training, and mentoring cooks. We are looking for a chef who is creative, has a positive attitude, communicates well with others, and thrives in a supportive, collaborative environment.
More detail about Table, Donkey and Stick, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Sous Chef at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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