Fine Dining Manager at The Henri

Job Description:

Latest job information from The Henri for the position of Fine Dining Manager. If the Fine Dining Manager vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Henri for the position of Fine Dining Manager below matches your qualifications.

The Henri is a refined dining destination in the heart of Washington, DC, defined by precision, warmth, and an unwavering commitment to hospitality at the highest level. Our approach blends technical excellence with genuine care, creating a guest experience that is both polished and deeply personal. Alongside our dining room, The Henri is a premier venue for high-profile private events, requiring a team that operates with sophistication, discretion, and exacting standards.

The Dining Room Manager is a key leader responsible for driving service excellence and executing a best-in-class beverage program. This role requires a dynamic operator with a deep understanding of fine dining service, a strong command of wine, spirits, and cocktails, and the ability to lead a team with clarity and intention.

This individual will be equally comfortable on the floor—guiding service and engaging guests—as they are behind the scenes—developing systems, training staff, and refining the beverage offering.

Service Leadership & Execution

• Lead the dining room floor with presence, precision, and accountability, ensuring seamless execution of all service standards
• Actively coach and develop service staff in real time, reinforcing technique, awareness, and hospitality
• Maintain a constant pulse on the guest experience, anticipating needs and resolving issues with urgency and professionalism
• Partner closely with the Maître d’ to manage flow, pacing, and overall dining room orchestration

Beverage Program Oversight

• Serve as a leader of The Henri’s beverage program, with a strong emphasis on wine, spirits, and cocktail execution
• Maintain deep knowledge of the wine list, including regions, producers, and pairings; confidently guide guests and staff
• Oversee proper service standards for wine, Champagne, and cocktails, ensuring technical precision
• Collaborate on list development, pricing strategy, and product selection to align with the restaurant’s identity
• Work closely with vendors and distributors to maintain quality, availability, and cost controls

Training & Development

• Lead ongoing beverage and service education for the team, including structured trainings and daily pre-shifts
• Develop staff knowledge across wine varietals, spirits categories, and classic cocktails
• Instill a culture of curiosity, discipline, and continuous improvement
• Ensure all team members are confident in both technical execution and guest engagement

Private Events & Revenue Integration

• Partner with the events team using TripleSeat to execute private dining experiences at the highest level
• Ensure beverage offerings for events are thoughtful, profitable, and seamlessly executed
• Support upselling strategies and revenue-driving initiatives across both dining room and events

Operational Excellence

• Uphold all service, beverage, and operational standards with consistency and discipline
• Monitor labor, beverage cost, and inventory controls related to the beverage program
• Ensure proper handling, storage, and presentation of all beverage products
• Maintain a polished and highly organized service environment at all times

• 4–6+ years of management experience in Michelin-starred or equivalent fine dining environments
• Strong background in beverage, with advanced knowledge of wine, spirits, and cocktails
• Sommelier certification (CMS, WSET, or equivalent) strongly preferred
• Proven ability to lead and develop high-performing service teams
• Exceptional floor presence, communication skills, and attention to detail
• Experience with OpenTable and familiarity with TripleSeat preferred
• Ability to thrive in a high-expectation, fast-paced environment
• Flexible schedule, including evenings, weekends, and holidays
• Multilingual (Spanish Speaking) is also preferred

• Competitive salary: $80,000 – $95,000 (commensurate with experience)
• Performance-based bonus structure
• Opportunities for growth within a high-caliber hospitality group
• Ongoing education in food, beverage, and service
• Dining benefits and team culture rooted in excellence

Job Info:

• Company: The Henri
• Position: Fine Dining Manager
• Work Location: Washington
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Fine Dining Manager at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.