Job Description:
Latest job information from Domaine SF for the position of Garde Manger. If the Garde Manger vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Domaine SF for the position of Garde Manger below matches your qualifications.
Job Title: Garde Manger / Prep Cook / Charcuterie Artisan
Schedule: We have both part-time and full-time positions available
Part-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs/day, 5 days/week
Full-Time Schedule: Tuesday – Saturday, 8:30-5pm
About us:
Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.
The Position:
We are looking for both part-time and full-time prep cooks and charcuterie artisans to join our small, focused kitchen team.
Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
The ideal candidate brings–
- Exceptional knife skills, a strong aesthetic sensibility and attention to detail
- Experience in a professional kitchen — garde-manger, catering, or fine dining prep preferred
- The ability to work independently and manage your own time within a shift
- A current California Food Handler's Card (or willingness to obtain one)
- A great communicator with an eye for detail and a high personal standard for quality
Daily requirements and tasks include–
- Prep work – Prepare, label and properly store fruit, vegetables, meats and cheeses.
- Execution – Follow through on daily production assignments. We create artisan grazing spreads, so a strong aesthetic sense and exacting knife skills are required
- Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
- Team player – Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You’re a good listener who asks questions when something is unclear.
- Other tasks as necessary – receive delivery ordres
We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to
More detail about Domaine SF, please visit
Job Info:
- Company: Domaine SF
- Position: Garde Manger
- Work Location: San Francisco
- Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Garde Manger at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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