| Position | Hospitality Director |
| Posted | 27 Feb 2026 |
| Expired | 29 Mar 2026 |
| Company | Apizza Alimentari |
| Location | Fayetteville | US |
| Job Type | Full Time |
Latest job information from Apizza Alimentari for the position of Hospitality Director. If the Hospitality Director vacancy in Fayetteville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Apizza Alimentari for the position of Hospitality Director below matches your qualifications.
The Vibe:
We’re an Alimentari – a lively Italian-inspired market and trattoria. Think: fresh seasonal ingredients, beautifully crafted breads and pastries, an inviting dining room, and regulars we know by name. We’re building something special: warm, authentic, and lively.
The Role:
We’re looking for a Hospitality Director to lead the guest experience. You’ll set the tone, coach the team, uphold our standards, and create a service culture that feels welcoming, confident, and consistent – from the first “Ciao” to the last espresso.
This is a hands-on leadership role for someone who loves the floor, is meticulous about the details, and builds a team that feels proud, supported, and knowledgeable.
ROLES/RESP – What you’ll lead:
• Guest experience leadership: set expectations, elevate service, and create a hospitality identity that feels true to our brand • Team development: hire, train, coach, and motivate (service, counter, bar/aperitivo as applicable) • Standards & systems: service steps, table touch, pacing, reservations/wait management, side work, cleanliness, and opening/closing rhythm • Hospitality training: onboarding that sticks, daily pre-shifts, feedback loops, and ongoing skill-building • Service recovery: handle issues with grace, speed, and generosity – turning moments into loyalty • Culture-building: build a “we’ve got you” environment – calm, respectful, and high-performing • Collaboration: partner closely with the kitchen and ownership/GM to keep service and product in sync • Operational excellence: support labor targets, scheduling, floor plans, and smooth execution during peak volume
You’re a great fit if you…
• Have 3+ years in hospitality leadership (GM/AGM/Service Manager/Hospitality Director) • Are known for warmth + standards (you can be kind and still run a tight ship) • Coach with clarity, hold accountability, and build confidence in others • Love the rhythm of a busy service and stay steady under pressure • Have strong instincts for flow: pacing, reservations, turns, and guest communication • Care deeply about details: lighting, music, tone, cleanliness, timing, and the “little things” • Are excited about Italian hospitality – generosity, pride, and a sense of place
Bonus points for
• Experience in Italian concepts, wine/aperitivo programs, or chef-driven restaurants • Building training programs or opening teams from scratch • A talent for creating regulars and community
Compensation and Benefits:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Hospitality Director at the office Fayetteville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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