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Junior Sous Chef at cotto

Position Junior Sous Chef
Posted 23 May 2026
Expired 22 Jun 2026
Company cotto
Location Morristown | US
Job Type Full Time

Job Description:

Latest job information from cotto for the position of Junior Sous Chef. If the Junior Sous Chef vacancy in Morristown matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at cotto for the position of Junior Sous Chef below matches your qualifications.

Full job description

Job Summary
We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star and or fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

  • Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
  • Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Oversee food handling practices to comply with health regulations and safety standards.
  • Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
  • Support team management by fostering a positive work environment that encourages collaboration and growth.

Requirements

  • Proven experience as a Line Cook or Junior Sous Chef in a similar culinary role within the food industry.
  • Strong knowledge of food safety regulations and best practices for food handling.
  • Experience in menu planning, inventory management, and kitchen management.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Familiarity with fine dining standards is preferred.
  • Strong cooking skills with an emphasis on creativity and presentation.
  • Previous experience in restaurant management or hospitality is highly desirable.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • 401(k)
  • Paid time off

Ability to Commute:

  • Morristown, NJ 07960 (Required)

Ability to Relocate:

  • Morristown, NJ 07960: Relocate before starting work (Required)

Work Location: In person

 

More detail about cotto part of Stirling Restaurant Group, please visit

Job Info:

  • Company: cotto
  • Position: Junior Sous Chef
  • Work Location: Morristown
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Junior Sous Chef at the office Morristown above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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