Kitchen Manager at HUDSON RAMEN CONCEPTS LLC

Job Description:

Latest job information from HUDSON RAMEN CONCEPTS LLC for the position of Kitchen Manager. If the Kitchen Manager vacancy in Jersey City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at HUDSON RAMEN CONCEPTS LLC for the position of Kitchen Manager below matches your qualifications.

Lead our kitchen team and deliver a world-class ramen experience at MENSHO Jersey City. You will own kitchen operations end to end — quality, consistency, prep systems, and team development — for a brand recognized by the MICHELIN Guide.
COMPENSATION & INCENTIVES
- Salary range: $90,000–$100,000/year (commensurate with experience)
- Performance bonus: 5%–10% of annual salary based on store performance (tiered by achievement)
- Eligibility for our store profit-sharing pool
- Paid pre-opening training at Mensho San Francisco
CORE REQUIREMENTS
- Minimum 5 years of kitchen management experience
- Japanese dining / ramen experience preferred
- Strong kitchen leadership and operational management skills
- Responsible for kitchen operations, food quality, prep systems, and inventory management
- Ability to manage labor cost and kitchen operational cost control
- Experience in high-volume kitchen environments preferred
- Comfortable working in an open kitchen environment
- Strong team training and kitchen organization skills
- Japanese、Korean、Chinese language ability is a plus
This is a hands-on, working manager role — you will be on the floor and in service every day, leading by example rather than directing from the office
Must actively work service shifts alongside the team, not a directive-only manager

BENEFITS (after successful completion of the 90-day introductory period)
- Employer-subsidized medical insurance (employer covers 65%), plus dental & vision
- Paid time off (1–2 weeks)
- Free staff meals
- New Jersey paid sick leave (from day one)
- Profit-sharing and performance bonus as described above
EMPLOYMENT TERMS
- Full-time, salaried (exempt)
- 90-day introductory period; full pay from day one
- Must participate in paid pre-opening training in San Francisco
- Must have long-term and stable U.S. work authorization
HIRING TIMELINE (2026)
- Resume deadline: end of June
- Interview invitations: late June through July
- Paid training at Mensho San Francisco: late July through August
- Return to Jersey City for opening preparation: September
- Pre-opening setup: September–October
- Target opening: around October
Location: 505 Summit Ave, Jersey City, NJ | Instagram: @mensho_newjersey | Apply: More detail about HUDSON RAMEN CONCEPTS LLC, please visit

Job Info:

• Company: HUDSON RAMEN CONCEPTS LLC
• Position: Kitchen Manager
• Work Location: Jersey City
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Manager at the office Jersey City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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