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Lead Steward at PUBLIC Hotel - West Hollywood

Position Lead Steward
Posted 07 Feb 2026
Expired 09 Mar 2026
Company PUBLIC Hotel - West Hollywood
Location West Hollywood | US
Job Type Full Time

Job Description:

Latest job information from PUBLIC Hotel - West Hollywood for the position of Lead Steward. If the Lead Steward vacancy in West Hollywood matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at PUBLIC Hotel - West Hollywood for the position of Lead Steward below matches your qualifications.

At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
SUMMARY/OBJECTIVE

The Lead Steward (Dishwasher/Receiver) is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. This role also supports kitchen operations by receiving and properly storing all deliveries ensuring a continuous supply of clean tools, supplies and maintaining a safe and organized environment while upholding PUBLIC’s standards of cleanliness, efficiency, and food safety.

 

ESSENTIAL JOB FUNCTIONS

  • Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.
  • Wash, sanitize, and properly store all dishes, glassware, flatware, pots, pans, and kitchen equipment.
  • Maintain cleanliness and organization of dishwashing stations, kitchen floors, walls, and trash areas.
  • Perform opening and closing procedures for the stewarding area.
  • Operate dishwashing machines and related equipment safely and properly.
  • Follow proper chemical usage, dilution, and storage procedures.
  • Remove trash, recyclables, and compost from kitchen and service areas according to company procedures.
  • Assist with basic kitchen cleaning duties including sweeping, mopping, and wiping down surfaces.
  • Ensure all items are properly sanitized in compliance with Health Department and PUBLIC standards.
  • Support kitchen staff by promptly returning clean equipment and utensils to proper locations.
  • Responsible for the receiving, proper storage and rotation of kitchen deliveries.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Maintain organization of storage areas for dishes, equipment, and cleaning supplies.
  • Monitor supply levels of detergents, sanitizers, and cleaning tools and report shortages to leadership.
  • Assist kitchen staff with light prep or setup tasks when needed and appropriate.
  • Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.
  • Ensure compliance with all hotel policies and procedures at all levels.
  • Perform all other responsibilities, tasks, and special projects as assigned by leadership.

 

REQUIRED SKILLS AND QUALIFICATIONS

  • Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
  • Maintain a high level of personal appearance and hygiene at all times.
  • Must have the ability to report to work on time and when scheduled.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Ability to work efficiently in a fast-paced environment.
  • Maintain a positive and professional attitude at all times.
  • Strong attention to cleanliness, organization, and safety.
  • Ability to follow instructions and work well with a team.
  • Know how to participate in a team environment and assist other departments when needed, providing lateral service.

 

PHYSICAL REQUIREMENTS

  • Ability to stand and walk for long periods in a hot, wet, and fast-paced kitchen environment.
  • Capable of lifting, carrying, and moving racks, trash bags, dish tubs, and equipment, typically up to 40–50 lbs.
  • Frequent bending, reaching, stooping, and repetitive motions while washing and handling dishes.
  • Good manual dexterity for handling kitchenware and cleaning tools safely.
  • Ability to work under time pressure during peak service hours, including evenings, weekends, and holidays.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

 

 

EDUCATION AND EXPERIENCE REQUIREMENTS

  • Prior experience in a stewarding, dishwasher, or kitchen support role preferred but not required.
  • Basic knowledge of cleaning chemicals, sanitation procedures, and safe equipment handling is preferred.
  • Ability to read, write and speak English fluently.
  • Understanding of basic food safety, hygiene, and Health Department standards.
  • Ability to follow instructions, safety guidelines, and standard operating procedures accurately.
EQUAL OPPORTUNITY EMPLOYER

PUBLIC is an equal opportunity employer. We select, train, and promote the most qualified individuals regardless of race, gender, sexual orientation, age, religion, national origin, disability, veteran status, or any other protected category. PUBLIC complies with all applicable local, state, and federal laws, including the California Fair Employment and Housing Act (FEHA).

 

 

More detail about PUBLIC Hotel - West Hollywood part of PUBLIC Hotels, please visit

Job Info:

  • Company: PUBLIC Hotel - West Hollywood
  • Position: Lead Steward
  • Work Location: West Hollywood
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Lead Steward at the office West Hollywood above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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