Latest job information from Cotogna for the position of Line Cook. If the Line Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cotogna for the position of Line Cook below matches your qualifications.
WHO ARE WE?
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
Prepares all food items as directed in a timely and sanitary manner
Follows recipes and presentation specifications as set by the restaurant
Assisting with setting up and stocking kitchen stations
Responsible for food prep and production according to recipes and direction given by management
1-2 years experience in a similar concept
Must be able to comply with all health and safety standards.
More detail about Cotogna part of Quince & Co, please visit
Job Info:
Company: Cotogna
Position: Line Cook
Work Location: San Francisco
Country: US
How to Submit an Application:
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