Line Cook at Early To Rise, Scratch Made Brunch

Job Description:

Latest job information from Early To Rise, Scratch Made Brunch for the position of Line Cook. If the Line Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Early To Rise, Scratch Made Brunch for the position of Line Cook below matches your qualifications.

Early To Rise is seeking line cooks to join our team to work our griddle and saute stations. We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.
We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. If you enjoy a fast-paced environment and embrace a high level of craftsmanship, authenticity, and genuine hospitality, we would like to meet you.
Applicants should:

• Have 2 years experience as a line cook, with at least one year working either a saute or griddle station.
• Fine dining experience is preferred.
• Have excellent organization and quality standards.
• Be able to work with speed, energy and focus in the mornings.
• Have full-time availability
• Shifts are from 6:30 am until 2:30 pm on weekdays and until 3:30 on weekends
• Saturday & Sunday availability is required

Some overtime is common. Qualified applicants will be expected to attend a paid, working interview (stage) for about five hours. Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.
If you are interested in applying, please reply to this ad with a résumé and at least two professional references.


ESPAÑOL

Early To Rise busca cocineros de línea para unirse a nuestro equipo y trabajar en nuestras estaciones de plancha y salteado. Somos un lugar único para  brunch en NoPa, con un menú clásico, pero con todos nuestros básicos preparados en casa.
Estamos orgullosos de preparar todos nuestros propios embutidos para el desayuno (bacon, jamón, salchicha, etc.), panes (bagels, magdalenas inglesas, etc.), así como mantequilla, salsa picante, mermelada... Lo que sea. Si disfrutas de un entorno dinámico y aprecias un alto nivel de artesanía, autenticidad y hospitalidad genuina, nos gustaría conocerte.
Los solicitantes deben:

• Tener 2 años de experiencia como cocinero de línea, con al menos un año trabajando en una estación de salteados o planchas. Se prefiere la experiencia de alta cocina.
  
• Tener una organización excelente y estándares de calidad.
  
• Sé capaz de trabajar con velocidad, energía y concentración por las mañanas.
  
• Tener disponibilidad a tiempo completo.
  
• Los turnos son de 6:30 a. m. a 2:30 p. m. entre semana y hasta las 3:30 p. m. los fines de semana.
• Se requiere disponibilidad los sábados y domingos.

Es común hacer algunas horas extra. Se espera que los solicitantes cualificados asistan a una entrevista remunerada y de trabajo de cinco horas. Por favor, ven preparado con utensilios básicos de cocina, un cuchillo de chef, zapatos antideslizantes, pantalones negros y una cubierta para la cabeza.
Si estás interesado en postularte, por favor responde a este anuncio con un currículum y al menos dos referencias profesionales.

 

More detail about Early To Rise, Scratch Made Brunch, please visit

Job Info:

• Company: Early To Rise, Scratch Made Brunch
• Position: Line Cook
• Work Location: San Francisco
• Country: US

How to Submit an Application:

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