| Position | Line Cook |
| Posted | 15 May 2026 |
| Expired | 14 Jun 2026 |
| Company | Junior |
| Location | Nashville | US |
| Job Type | Full Time |
Latest job information from Junior for the position of Line Cook. If the Line Cook vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Junior for the position of Line Cook below matches your qualifications.
Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity. Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer.
We’re looking for line cooks who are passionate about thoughtful cooking and energized by the opportunity to build something special from day one.
What We’re Looking For:
Why Junior?
You’ll be joining the opening team of an intimate, design-forward restaurant—around 50 seats, warm and elegant, with deep red leather banquettes, lacquered wood, hi-fi sound, and soft lighting. Our menu reflects restraint and imagination. Our wine and cocktail program favors minimal-intervention producers and classic profiles with unexpected twists.
What We Offer:
If you're excited by thoughtful food, creative expression, and the chance to shape a restaurant from its beginning, we’d love to hear from you.
More detail about Junior part of Restaurants by Chef Philip Krajeck, please visit
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