Line Cook at Sugar Loaf Atl

Position Line Cook
Posted 14 May 2026
Expired 13 Jun 2026
Company Sugar Loaf Atl
Location Atlanta | US
Job Type Full Time

Job Description:

Latest job information from Sugar Loaf Atl for the position of Line Cook. If the Line Cook vacancy in Atlanta matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sugar Loaf Atl for the position of Line Cook below matches your qualifications.

Come join our growing team! We're a small owner-operated neighborhood bakery & café serving breakfast, lunch, pastries, and coffee/tea.
Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep. Our breakfast specialties are biscuit sandwiches, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads. We make everything to order and consistently delivering quality plates is our goal. Must be comfortable with working early mornings. Set schedules so you can plan your life around your job. Must be able to work weekends, and have reliable transportation. Opportunities for growth within the company available. 

More detail about Sugar Loaf Atl, please visit

Job Info:

  • Company: Sugar Loaf Atl
  • Position: Line Cook
  • Work Location: Atlanta
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Atlanta above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Sous Chef at Delbar - Inman Park
Posted: 4 days ago

Desc: The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is r...

Company: Delbar - Inman Park | Location: Atlanta