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Line Cook at The Quoin

Position Line Cook
Posted 08 Jun 2026
Expired 08 Jul 2026
Company The Quoin
Location Wilmington | US
Job Type Full Time

Job Description:

Latest job information from The Quoin for the position of Line Cook. If the Line Cook vacancy in Wilmington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Quoin for the position of Line Cook below matches your qualifications.

Line Cook

The Quoin Hotel & Restaurant
Wilmington, Delaware

Position Summary

The Line Cook at The Quoin Hotel & Restaurant is responsible for preparing high-quality dishes with consistency, precision, and respect for seasonal ingredients. This role supports the Executive Chef and Sous Chef in executing a refined, modern menu that reflects The Quoin’s commitment to elevated hospitality, thoughtful sourcing, and exceptional guest experiences.

Key Responsibilities
  • Prepare and execute menu items according to established recipes, standards, and plating guidelines
  • Maintain station readiness for service, including prep, organization, and cleanliness
  • Execute service efficiently during high-volume periods while maintaining quality and accuracy
  • Properly handle, store, and label food to ensure freshness and food safety compliance
  • Assist with daily prep lists, stock rotation, and inventory awareness
  • Collaborate with the culinary team to ensure smooth service flow and communication
  • Uphold all health, safety, and sanitation standards (ServSafe knowledge preferred)
  • Contribute to a positive, respectful, and professional kitchen culture
  • Assist with opening and closing duties as assigned
Qualifications
  • 1–2 years of experience as a line cook in a professional kitchen (upscale or hotel experience preferred)
  • Strong understanding of basic cooking techniques, knife skills, and kitchen organization
  • Ability to follow direction, recipes, and standards with consistency
  • Calm and focused demeanor in a fast-paced service environment
  • Passion for food, hospitality, and continuous learning
  • Flexible schedule, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
What We Offer
  • Competitive hourly pay based on experience
  • Opportunities for growth within a boutique hotel and chef-driven restaurant environment
  • Collaborative and supportive kitchen culture
  • Employee dining discounts and hotel benefits (where applicable)
  • The chance to be part of a distinctive, design-forward hospitality concept
About The Quoin

The Quoin Hotel & Restaurant is a boutique luxury property in the heart of Wilmington, blending historic architecture with modern design. The culinary program emphasizes elevated comfort, seasonal ingredients, and thoughtful execution, offering guests a refined yet approachable dining experience.

More detail about The Quoin, please visit

Job Info:

  • Company: The Quoin
  • Position: Line Cook
  • Work Location: Wilmington
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Wilmington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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Company: The Quoin | Location: Wilmington
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