Latest job information from Bludorn for the position of Pastry Cook. If the Pastry Cook vacancy in Houston matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bludorn for the position of Pastry Cook below matches your qualifications.
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages.
Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
What to Expect:
Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
Attend and contribute to a daily cooks meeting organized by the Chef team
Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
Write a daily prep list for the following shift and present to Chef to approval
Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
Passionate about food and cooking in a professional kitchen
Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
Understand portioning and measurements in both the metric and imperial systems
Eager to learn, develop culinary skills, and be coached by your peers
Comfortable working both independently and as part of a small team
Punctual, organized, and have a can-do attitude
Cool under pressure and able to commit to deadlines
Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
Wear a mask while working at the restaurant and follow safety protocols as required by management
More detail about Bludorn part of Restaurants by Aaron Bludorn, please visit
Job Info:
Company: Bludorn
Position: Pastry Cook
Work Location: Houston
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office Houston above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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