| Position | Pastry Cook |
| Posted | 30 Mar 2026 |
| Expired | 29 Apr 2026 |
| Company | Emeril's Restaurant |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Emeril's Restaurant for the position of Pastry Cook. If the Pastry Cook vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Emeril's Restaurant for the position of Pastry Cook below matches your qualifications.
Do you thrive in the fast-paced environment of a professional kitchen?
Are desserts, pastries and baking your passion?
Do you want to join the team of an innovative and exciting restaurant?
Then, look no further than Emeril's!
We are looking for pastry cooks with production and plating experience.
Responsibilities will include:
Station set-up and breakdown
Prepping of desserts and garnishes
Plating up desserts and cheese/salumi boards
Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.
Must have good grooming and be able to work well with others.
Schedule will be for evening shifts, so you must be available for evenings including
weekends and holidays.
Also, must be able to work efficiently.
And, most importantly, must be creative and passionate about food!
More detail about Emeril's Restaurant part of the Emeril group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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