Home » Pastry Sous Chef - Boston Bakery

Pastry Sous Chef - Boston Bakery at Tatte Bakery & Cafe

Position Pastry Sous Chef - Boston Bakery
Posted 20 Jan 2026
Expired 19 Feb 2026
Company Tatte Bakery & Cafe
Location Boston | US
Job Type Full Time

Job Description:

Latest job information from Tatte Bakery & Cafe for the position of Pastry Sous Chef - Boston Bakery. If the Pastry Sous Chef - Boston Bakery vacancy in Boston matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Tatte Bakery & Cafe for the position of Pastry Sous Chef - Boston Bakery below matches your qualifications.

Overview

Join to apply for the Bakery Supervisor - Boston Bakery role at Tatte Bakery & Cafe.

Our Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Bakery Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Bakery Supervisor must take pride in what they do and be a team player.

Responsibilities
  • Together with the Bakery Management Team, the Bakery Supervisor is responsible for the quality management of all bread, pastry, viennoiserie, and/or retail production.
  • Assists with staffing and training of bread, pastry, viennoiserie, and/or retail teams.
  • In collaboration with the Bakery Managers and the Bakery General Manager, assists with effectively and efficiently managing bread, pastry, viennoiserie, and/or retail team labor expenses and waste.
  • Maintains effective relationships with all bakery managers and team members (inside and outside of department).
  • Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.
  • With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling production team shifts.
  • Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followed.
  • Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
  • Other duties, as assigned.
Working Conditions / Essential Functions
  • Must be able to stand for 10 hours per production shift/day.
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds.
  • Must be available to work shifts during the week, weekend and holidays, as needed.
Position Requirements
  • Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
  • 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
  • Desire to help where needed and work as part of a team.
  • Passion for baking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious bakery items).
  • Flexibility to work a variety of shifts. Weekend availability is a must.
  • Ability to read and speak basic English.
  • Must have a can – do, positive attitude and strong communication skills.
Other Preferred Skills
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking.
  • Serv Safe Certified.
  • Experience managing high performance teams.
  • Spanish language skills are strongly preferred.
Our Benefits And Perks
  • Competitive pay (ranging from $24.50-28.50+/hour, depending on experience)
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Paid vacation time (after three months of full-time service)
  • Immigration Reimbursement Program (after one year of full-time service)
  • Health, dental and vision insurance
  • Generously discounted meals and free drinks
  • Exciting potential for growth

Join us on our journey to create something special!Please note that Tatte is an E-Verify employer. #J-18808-Ljbffr

Job Info:

  • Company: Tatte Bakery & Cafe
  • Position: Pastry Sous Chef - Boston Bakery
  • Work Location: Boston
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Sous Chef - Boston Bakery at the office Boston above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Sous Chef at The Langham, Boston
Posted: 1 hour ago

Desc: About Langham Hospitality GroupA wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Co...

Company: The Langham, Boston | Location: Boston
  Technical Designer II at New Balance
Posted: 4 days ago

Desc: Who We Are Since 1906, New Balance has empowered people through sport and craftsmanship to create positive change in communities around the world. We innovate fearlessly, guided by our core values and...

Company: New Balance | Location: Boston
  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |