Latest job information from COOKNSOLO for the position of Prep Cook. If the Prep Cook vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at COOKNSOLO for the position of Prep Cook below matches your qualifications.
Prep Cook (Work Location: Brooklyn, New York) Brooklyn, NY 11206 | Commissary Kitchen | Packaged Prepared Meals | Full-Time About the Role LOCATED IN BROOKLYN, NY: We are looking for a skilled and reliable Prep Cook to join our fast-paced commissary kitchen team in Brooklyn. This role is central to the smooth operation of our large-scale packaged prepared meal production, requiring speed, precision, and the ability to perform consistently under pressure in a high volume environment. The ideal candidate takes pride in quality, consistent prep work, works well within a team, and maintains the highest standards of food safety and hygiene throughout every shift. Key Responsibilities
Execute all prep and production tasks as directed by the Production Chef or Kitchen Manager, working to daily production schedules
Prepare, weigh, measure, cut, and portion ingredients to exact specification and in large quantities
Cook and assemble components for packaged prepared meals, ensuring consistency across every unit produced
Work accurately to recipes and portioning guides to meet packaging and weight requirements
Set up and stock prep stations with all necessary supplies at the start of each shift
Operate kitchen equipment including slicers, mandolines, mixers, blenders, and batch cooking equipment safely
Support the packing line as required, ensuring meals are correctly portioned, assembled, and ready for packaging
Label, date, and correctly store all prepped and finished items in line with HACCP and food safety guidelines
Monitor and rotate stock (FIFO), flagging any shortages or spoilage to the head of section
Maintain strict allergen controls and awareness in line with production protocols
Keep prep areas, equipment, and storage spaces clean, sanitized, and organized throughout the shift
Communicate proactively with team members to ensure smooth coordination across production tasks
Adhere to portion control and yield guidelines to minimize waste and control food costs
Assist with end-of-shift breakdown, cleaning, and preparation for the following day's production
Requirements
Minimum 1–2 years of experience as a prep cook or kitchen assistant in a high volume setting
Proven ability to maintain speed and accuracy during sustained, high output production
Strong knife skills and familiarity with a wide range of prep techniques
Solid understanding of food hygiene and safety regulations (Food Hygiene Level 2 certificate preferred)
Ability to follow recipes, production schedules, and verbal instructions precisely
Physically fit and able to stand for extended periods, lift heavy items, and work in a fast paced environment
Punctual, dependable, and able to work early mornings, evenings, weekends, and holidays as required
Positive, team-oriented attitude with the ability to stay focused and calm under pressure
Desirable
Experience in a commissary, production kitchen, ready meal manufacturing, or contract catering environment
Familiarity with large-batch cooking, production-scale food preparation, and packing line operations
Understanding of weight and portion accuracy requirements in a packaged food environment
NVQ Level 2 in Professional Cookery or equivalent culinary qualification
Familiarity with allergen awareness and dietary requirements
Basic cooking skills and an interest in progressing within the kitchen brigade
What We Offer
Competitive hourly rate based on experience
Opportunities for progression and development within the kitchen team
Staff meals on shift
A supportive team culture in a professional kitchen environment
To apply, please send your CV and a brief cover letter outlining your relevant experience. About The Company CookNSolo Restaurant Partners is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar and Lilah Events, all in Philadelphia. Work Location: Brooklyn, New York More detail about COOKNSOLO part of CookNSolo Restaurants, please visit
Job Info:
Company: COOKNSOLO
Position: Prep Cook
Work Location: Philadelphia
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Prep Cook at the office Philadelphia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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