| Position | Prep Cook |
| Posted | 31 May 2026 |
| Expired | 30 Jun 2026 |
| Company | Domaine SF |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Domaine SF for the position of Prep Cook. If the Prep Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Domaine SF for the position of Prep Cook below matches your qualifications.
Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)
Job Title: Part time prep-cook
Hours: 20 hours/week
Schedule: Wednesday - Saturday, starting at 6am or 5pm
Report: Kitchen manager and Owner
Compensation: $22/hr
About us:
Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.
The Position:
We are looking for a part-time prep cook to join our small, focused kitchen team. This role is ideal for experienced, self-directed individuals interested in early morning or evening shifts that support our existing daytime operation. Shifts run early mornings or evenings, 3–5 days per week, with some scheduling flexibility. This is a part-time position with room to grow as our catering calendar expands.
Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
The ideal candidate brings–
Daily requirements and tasks include–
We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to
Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)
Job Title: Part time prep-cook
Hours: 20 hours/week
Schedule: Wednesday - Saturday, starting at 6am or 5pm
Report: Kitchen manager and Owner
Compensation: $22/hr
After reading and understanding the criteria and minimum qualification requirements explained in the job information Prep Cook at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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