Prep Cook at Monteverde

Position Prep Cook
Posted 31 May 2026
Expired 30 Jun 2026
Company Monteverde
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from Monteverde for the position of Prep Cook. If the Prep Cook vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Monteverde for the position of Prep Cook below matches your qualifications.

We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

We are currently looking for full-time prep cooks. Job requirements include:

  • One year (or more) of experience in a high-volume restaurant kitchen, with morning and weekend availability
  • Punctuality
  • Possessing a positive and flexible attitude at work
  • Self-starting, must be able to work independently, with or without supervision
  • Working cleanly, always keeping the station organized
  • Willingness to be crossed trained on other kitchen stations
  • Effective communication skills

If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality. We also offer paid working interviews (aka stages) and a Tuesday-Saturday schedule.

Hablamos Espanol!

Monteverde Restaurant & Pastificio, ubicado en el bullicioso vecindario West Loop de Chicago, es un restaurante italiano moderno y concurrido que busca al próximo gran miembro del equipo. Monteverde ha sido nombrado constantemente uno de los "38 restaurantes esenciales" de Chicago por Eater, ganó el premio Jean Banchet 2018 al "Restaurante del año", y en 2017 nuestra chef Sarah Grueneberg recibió el premio de la Fundación James Beard al "Mejor chef: Great Lakes ".

 

Actualmente estamos buscando cocineros de preparación a tiempo completo. Los requisitos laborales incluyen:

- Un año (o más) de experiencia en la cocina de un restaurante de gran volumen, con disponibilidad por la mañana y los fines de semana

- Puntualidad

- Poseer una actitud positiva y flexible en el trabajo.

- Autoencendido, debe poder trabajar de forma independiente, con o sin supervisión

- Trabajar de forma limpia, manteniendo siempre la estación organizada

- Voluntad de ser cruzado entrenado en otras estaciones de cocina.

- Habilidades de comunicación efectiva

 

Si está interesado en trabajar en un entorno de equipo con otras personas motivadas, enfocadas y apasionadas, envíe la solicitud con una carta de presentación y un currículum. Ofrecemos un lugar de trabajo divertido y dinámico con altos estándares de calidad y hospitalidad. 

More detail about Monteverde, please visit

Job Info:

  • Company: Monteverde
  • Position: Prep Cook
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Prep Cook at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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