Restaurant General Manager at Coucou - West Hollywood

Position Restaurant General Manager
Posted 17 Mar 2026
Expired 16 Apr 2026
Company Coucou - West Hollywood
Location West Hollywood | US
Job Type Full Time

Job Description:

Latest job information from Coucou - West Hollywood for the position of Restaurant General Manager. If the Restaurant General Manager vacancy in West Hollywood matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Coucou - West Hollywood for the position of Restaurant General Manager below matches your qualifications.

Role Overview: We are hiring for a General Manager (compensation commensurate with experience) who will oversee front-of-house operations, ensuring excellence in staffing, service standards, guest experience, and execution of ownership’s vision.

Annual compensation is commensurate with experience. The listed salary reflects a range, and we are open to considering candidates at varying levels to ensure we find the right long-term fit for our flagship location in West Hollywood, California.

Key Responsibilities:

  • Full management of front-of-house staff
  • Create and manage schedules for both locations; step in to solve coverage gaps as needed
  • Lead and enforce service standards and staff training
  • Execute and uphold ownership’s vision across both restaurants
  • Maintain active floor leadership and oversee guest experience
  • Resolve operational and staff issues independently and professionally
  • Enforce company policies, including consistent surcharge language (20% surcharge model)

About Coucou:

  • Coucou is a French-inspired neighborhood bistro with locations in Venice, West Hollywood and (soon-to-be) Manhattan Beach. Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. Our restaurant spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.
More detail about Coucou - West Hollywood part of Coucou, please visit

Job Info:

  • Company: Coucou - West Hollywood
  • Position: Restaurant General Manager
  • Work Location: West Hollywood
  • Country: US

How to Submit an Application:

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