Latest job information from FIG for the position of Restaurant Manager. If the Restaurant Manager vacancy in Charleston matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at FIG for the position of Restaurant Manager below matches your qualifications.
Established award-winning restaurant group in Charleston, SC is interviewing for a Floor Manager at their flagship restaurant FIG (Food Is Good).
FIG, founded in 2003, is credited with championing the local food movement. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission.
However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast. This position will be involved in all aspects of the daily restaurant operations, with a strong focus on staff training, and oversight of nightly service,
What we expect from you:
Genuine respect and love for hospitality and connecting with people
Strive to exceed guest expectations nightly
Commitment to on-going education and growth, both professionally and personally
Passion for community and a work culture that supports sustainability and a local network of purveyors
Strong knowledge of the food and beverage world
Professional, polished, dependable, and focused
Organized and detail oriented
Ability to multitask and prioritize effectively
Respectful and kind towards co-workers of all levels
Ability to communicate effectively
Ambitious and self-motivated
Full time flexibility and availability
What you can expect from us:
Independently owned and operated business with hands-on approach
A positive, supportive, and inclusive work environment
Stability and strong communication
Professional co-workers and management teams dedicated to your success
Genuine enthusiasm for sustainability and community
Hands on learning with a thoughtful and diverse menu and beverage program
Upward mobility and growth opportunities
Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant JBF Outstanding Wine Program (2018) - FIG Restaurant JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata JBF Best New Restaurant Finalist (2013) - The Ordinary Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary Slow Food Legend Award - Chef Mike Lata Eater National 38 - FIG Restaurant GoodFood 100 (6 rings) - FIG & The Ordinary
Compensation: Based on experience Perks & Benefits:
Comprehensive benefits plans including health insurance with company contribution; dental, vision and life insurance
More detail about FIG part of Food Is Good Hospitality, please visit
Job Info:
Company: FIG
Position: Restaurant Manager
Work Location: Charleston
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Charleston above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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