| Position | Restaurant Manager |
| Posted | 13 Jun 2026 |
| Expired | 13 Jul 2026 |
| Company | Ruthie's All-Day - Fairfax |
| Location | Fairfax | US |
| Job Type | Full Time |
Latest job information from Ruthie's All-Day - Fairfax for the position of Restaurant Manager. If the Restaurant Manager vacancy in Fairfax matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Ruthie's All-Day - Fairfax for the position of Restaurant Manager below matches your qualifications.
We are in search for new members for our Management Team for our newest location in Fairfax Corners.
Ready to be part of something RAD? Join the Ruthie’s All-Day (RAD) crew! We are a cheeky vintage/Chef driven restaurant group bringing seasonal modern twists to traditional American fare. RAD is located in a former historic chocolate factory and is a wood-fired scratch kitchen centered on a “meat ‘n’ three” concept. The wood-fired meats are cooked over live fire with no gas or electric assists. The menu also features 100% wood smoked barbecue (recently reviewed by the Washington Post and also ranked Top 10 BBQ). With service all-day, RAD also features Counter Culture coffee and breakfast sandwiches during the weekday mornings, and brunch on weekends.
We are looking for an energetic, positive, and most importantly service excellence focused leader that is ready to be part of our management team. We are focusing this position on individuals with a passion for wine and craft cocktails and beers.
A bit more about Ruthie’s All-Day... created by Executive Chef, Matt Hill and General Manager, Todd Salvadore, it is a special neighborhood place to make bellies happy. We are a family-friendly, all-day restaurant and bar with a custom-built wood-burning hearth. We serve coffee, breakfast, lunch, and dinner with coffee/breakfast counter service in the morning transitioning to full-service lunch throughout the week, and a modern take on meat and three (including 100% wood-smoked barbecue) in the evening with brunch on the weekends. We also have an extensive beverage program that reflect the flavors and seasonality of the menus, including a wine list with old-world classics and new world producers, cocktails with twists on classic favorites, and a rotating eight draft beer program from local breweries. Check us out online at and reach out to us with your resume.
More detail about Ruthie's All-Day - Fairfax part of Ruthie's All Day, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Fairfax above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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