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Server at Bistro Monadnock

Position Server
Posted 26 May 2026
Expired 25 Jun 2026
Company Bistro Monadnock
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from Bistro Monadnock for the position of Server. If the Server vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bistro Monadnock for the position of Server below matches your qualifications.

*MUST BE AVAILABLE TUESDAY THROUGH SATURDAY NIGHTS*
UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences. 

We are seeking a friendly, professional Server to join our team. Our ideal candidate is organized, can communicate efficiently and effectively with a diverse group of guests and teammates. This candidate is energetic, confident, has a strong base knowledge of food & beverage service and practices good time management skills. They must be able to work methodically in fast-paced environments while engaging guests with smart, viable, and timely service with an enthusiastic attitude. Our goal is to anticipate guests' needs and exceed their expectations. 

Server Responsibilities include:

  • Welcoming guests, listening to guests, assessing preferences, and making recommendations.
  • Memorizing food and beverage menus.
  • Communicate efficiently and effectively with guests while presenting menus. 
  • Taking food & beverage orders.
  • Checking identification to ensure guests are of legal age to purchase alcohol.
  • Accurately entering food & beverage orders into the point-of-sales system (POS).
  • Collaborating with the kitchen and bar for prompt and accurate food & beverage orders.
  • Preparing “mise en place” and following steps of service.
  • Delivering food & beverage in a timely manner.
  • Ensuring that food is prepared correctly and to the customers’ satisfaction; returns incorrect or improperly prepared orders to kitchen, or bar.
  • Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and free of debris.
  • Observing guests and anticipating their needs.
  • Delivering a memorable dining experience by resolving all customer issues promptly.
  • Issuing bills and accepting payment.
  • Reconciling payments and completing daily checkout procedures.
  • Setting tables and arranging the dining area to accommodate daily event needs.
  • Performing opening and closing duties in line with company operational procedures.
  • Performing related duties as requested by leadership teams.
  • Showing up to work on time.
  • Clocking out in a timely manner

Server Attributes:

  • Impeccable service standards and attention to detail
  • Ambitious, enthusiastic, yet disciplined
  • Good time management skills
  • Punctual
  • An appreciation and understanding of beer, wine, and spirits
  • Ability to produce consistent high-quality service in a fast-paced environment
  • Possess a desire to exceed guests' expectations all while looking out for the businesses best interest
  • Professional demeanor and polished appearance
  • Ability to speak English fluently and clearly
  • Moves with grace and efficiency
  • Sense of urgency, quick and savvy
  • excellent communication skills
  • Natural leadership qualities
  • Willingness to learn
  • Strong work ethic
  • Positive attitude
  • Team player

Qualifications Requirement:

  • Must have at least three years of serving experience in a systems-based, full-service, high-volume restaurant setting.
  • Must possess extensive food and beverage knowledge.
  • Must be proficient with classic cocktails, beer, and wine service.
  • Working knowledge of point-of-sales systems.
  • Highly developed interpersonal skills.
  • Knowledge of a second language is a plus. 
  • Basset Certification required.
  • Food Handlers Certification required.
More detail about Bistro Monadnock part of UNA Hospitality, please visit

Job Info:

  • Company: Bistro Monadnock
  • Position: Server
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Server at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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