Server at Boia De

Job Description:

Latest job information from Boia De for the position of Server. If the Server vacancy in Miami matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Boia De for the position of Server below matches your qualifications.

Boia De, the one Michelin-starred restaurant in Little Haiti, Miami led by Executive Chefs Luciana Giangrandi and Alex Meyer, is seeking a Server to join our front-of-house team.
At Boia De, service is rooted in warmth, curiosity, and genuine human connection. Every member of the FOH team contributes to shaping the guest experience. Food, wine, and hospitality are approached with equal care. The ideal candidate is detail-oriented, intuitive, eager to learn, and excited to engage guests authentically. This role requires a strong sense of presence on the floor, the ability to anticipate needs, and a willingness to support teammates wherever necessary to ensure seamless execution throughout service.
We strongly emphasize education. Servers are expected to maintain a working knowledge of the food, beverage, and wine program and will be given the tools and support to do so. Our beverage program is deeply integrated into service, and every member of the team plays a role in guiding guests through the experience.
Responsibilities
Provide attentive service throughout all stages of the guest experience
Develop and maintain detailed knowledge of the menu, wine list, and daily changes
Guide guests through food and beverage selections with confidence and authenticity
Maintain awareness of pacing, table maintenance, and overall dining room flow
Communicate clearly and consistently 
Assist teammates proactively
Participate in daily pre-service meetings, education, and tastings
Uphold standards of cleanliness, organization, and professionalism
Qualifications
Prior hospitality experience required
Strong interest in food, wine, and guest experience
Ability to multitask and remain composed in a fast-paced environment
Positive, team-oriented attitude and strong communication skills
Curiosity, humility, and willingness to learn
Additional Details
Our FOH team operates as a tip pool; all front-of-house roles are viewed as essential.
Cross-training between positions is strongly encouraged
Flexible scheduling available
Subsidized health insurance, PTO, and employee dining discounts offered More detail about Boia De part of Restaurants by the Boia De Team, please visit

Job Info:

• Company: Boia De
• Position: Server
• Work Location: Miami
• Country: US

How to Submit an Application:

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